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A spoon pours creamy sauce into a glass jar on a wooden surface. A lime juicer is blurred in the background.
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Best Creamy Homemade Fish Taco Sauce in 5-minutes

This quick and easy Fish Taco Sauce is made with creamy yogurt, a touch of mayo, hot sauce, lime juice and seasonings. It's perfect drizzled over fish tacos or any other kind for that matter. It takes 5 minutes to make and will last for at least a week in the refrigerator so it works for two Taco Tuesdays in a row!
Course Sauces and Condiments
Cuisine American, Mexican
Diet Diabetic, Gluten Free, Halal, Hindu, Kosher, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 74kcal
Author Christy Gurin

Equipment

Ingredients

  • 1/3 cup plain yogurt I use whole milk yogurt
  • 1/4 cup mayonnaise
  • 1 Tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot sauce Tapatio or other brand
  • 1/2 teaspoon cumin
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Place all sauce ingredients in a small bowl and stir together. If yogurt is still chunky use a whisk to make sauce smooth and creamy. Do not use a blender or it will get watery!
  • Season with salt and pepper to taste and serve or cover and refrigerate for later. Taco sauce will keep for up to 1 week in the refrigerator.

Notes

Yogurt: Do NOT use nonfat yogurt. Low fat is okay, whole milk is best. You can substitute sour cream instead if you prefer.

Nutrition

Calories: 74kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 4726mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.2mg