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A spoon lifts green cilantro chutney from a white bowl, with herbs and a red sauce nearby.
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Creamy Cilantro Sauce with Kewpie Mayo

The BEST Creamy Cilantro Sauce recipe you'll ever have with Asian flare from a combo of sweet Thai chili sauce and kewpie Mayo that's just as good drizzled on tacos as it is on a stir fry. With just 4 ingredients, you can make this zesty sauce yourself in just 5 minutes!
Course Sauces and Condiments
Cuisine American, Asian, Thai
Diet Gluten Free, Halal, Hindu, Kosher, Low Lactose, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 61kcal
Author Christy Gurin

Equipment

Ingredients

  • 1 bunch Cilantro 2-3 large handfuls or packed cups w stems
  • 1/2 Cup Thai sweet chili sauce
  • 2 Tablespoon Kewpie mayo
  • 1 Tablespoon White miso paste

Instructions

  • Add all of the ingredients to a blender.
  • Pulse until smooth, scraping down the sides of the blender until everything is smooth and consistent. Pour into a serving dish, storing leftovers in the fridge for up to 5 days.

Nutrition

Calories: 61kcal | Carbohydrates: 8g | Protein: 0.5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 261mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 72IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg