Mango Avocado Salsa

A bowl of mango salsa with diced mango, red pepper, avocado, cilantro, and red onion on a wooden table, surrounded by tortilla chips and lime halves.

Mango salsa is a refreshing break from the usual with pops of fresh fruit, creamy avocado, and tangy lime. And its so easy, it can be ready in 15 minutes!

Course Sauces and Condiments

Cuisine American

Prep Time 15

Total Time 15

Servings

Calories 172kcal

Author Christy Gurin

Ingredients

3 ripe mangos, peeled and diced (approximately 3 cups)
1/4 cup finely chopped red onion
1 red pepper, seeds removed and diced (approximately 1 cup)
1 jalapeño, seeds removed and finely chopped
1/4 cup chopped cilantro
1/4 cup fresh lime juice
1 large avocado, pit removed and diced
1/2 tsp. salt

US Customary - Metric

Instructions

When chopping, red pepper and avocado should be diced into 1/4" pieces while onion and jalapeño pieces should be half that size or smaller.
Combine mango, onion, red pepper, jalapeño, cilantro, and lime juice in a medium sized bowl and stir with a spoon.
Gently fold in avocado.*
Season with salt and stir gently to mix in and evenly distribute. Serve with chips.

Notes

* If making the day before serving, combine all ingredients except avocado and store in a sealed container in the refrigerator. Add avocado right before serving and stir to combine.

Nutrition