Maple Dijon Dressing - Easy 5 Minute Vinaigrette
This 5 minute maple dijon dressing is a quick and easy vinaigrette made with garlic, lemon and simple ingredients but with so much flavor!
Servings 4
Calories 112kcal
Equipment
- 1 Jar with Lid
Ingredients
- 1 Tablespoons maple syrup
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon Dijon mustard
- 1 teaspoon minced garlic about 2 medium sized cloves or ¼ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 Tablespoons extra virgin olive oil
Instructions
- Add all salad dressing ingredients to a small jar.
- Seal jar lid tightly and shake to emulsify.
- Use right away on your favorite salad or keep in the refrigerator and use as needed. Please note that the dressing will solidify when cold and you can either leave it on the counter while you prep your salad or run it under warm water then shake before using.
Notes
Dressing can also be made directly into a salad serving bowl by adding all ingredients, except olive oil to the bowl and whisking together. Then you'll drizzle in the olive oil last while whisking vigorously to emulsify in.
Nutrition
Calories: 112kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 333mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.2mg