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10 minute fresh blender salsa with tomatoes, onion, jalapeño, cilantro and just the right amount of kick to have you coming back for more.
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Fresh Blender Salsa

10 minute fresh blender salsa with tomatoes, onion, jalapeño, cilantro and just the right amount of kick to have you coming back for more.
Course Sauces and Condiments
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 16kcal
Author Christy

Ingredients

  • 5-6 roma tomatoes (cut into large rough chunks)
  • 1/4 cup roughly chopped red onion
  • 2 jalapeños (seeds removed and cut into a few large pieces)
  • 1/2 cup loosely packed cilantro
  • 1/2 cup chopped red pepper
  • Juice from one lime
  • 1/2 tsp. salt
  • 1/2 tsp. cumin
  • 1/4 tsp. fresh cracked pepper
  • 1 tsp. minced garlic

Instructions

  • Add all ingredients to blender and pulse until smooth. Since jalapeños vary in spice level, add one at a time until desired heat level is reached. Add additional salt and pepper to taste.

Nutrition

Serving: 104g | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 123mg | Potassium: 138mg | Fiber: 1g | Sugar: 2g | Vitamin A: 720IU | Vitamin C: 22.2mg | Calcium: 7mg | Iron: 0.3mg