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Lemon Vinaigrette

The best lemon vinaigrette recipe with the perfect balance of acidity, heart healthy olive oil, a hint of sweetness and an absolutely addicting flavor!
Course Sauces and Condiments
Cuisine American
Prep Time 15 minutes
Servings 8
Calories 89kcal
Author Christy

Ingredients

Instructions

  • Place all ingredients in a small jar with a tightly sealing lid.
  • Seal the lid and shake to emulsify. Pour over your favorite salad, toss and enjoy.

Notes

Dressing will keep in a sealed container in the refrigerator for up to a week. Oil will solidify in the refrigerator so allow it to come to room temperature on the counter before using. Once the oil in the dressing has become liquid again, shake to re-emulsify right before use.

Nutrition

Calories: 89kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 162mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg