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close up picture of white bowl full of beef stroganoff

Instant Pot Beef Stroganoff

Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Servings 6
Calories 513kcal
Author Christy


  • ½ Tbsp. avocado oil
  • 1 medium yellow onion chopped
  • 1 ½ lb. cubed stew beef
  • 1 ½ tsp. salt
  • ½ tsp. black pepper
  • 2 tsp. minced garlic
  • 16 ounces sliced mushrooms
  • 1/3 cup red wine dry white wine or cooking sherry work well too
  • 2 Tbsp. white whole wheat flour
  • 3 Tbsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 1 tsp. dried thyme
  • 3 cups low-sodium beef broth if using regular sodium, reduce salt to 1 tsp.
  • 12 ounces whole wheat egg noodles
  • 1 cup sour cream full or reduced fat
  • 2 Tbsp. chopped fresh parsley


  • Turn Instant Pot on and set to sauté. Add oil and once oil is hot, add onion and cook for 5 minutes until translucent.
  • Add beef and sauté for 5 minutes until outsides are browned. Season evenly with the salt and pepper.
  • Add garlic and sauté for another minute before adding mushrooms. Cook mushrooms down for 5 minutes.
  • Add wine and deglaze pan, scraping up any cooked on browned bits. Sprinkle flour on top of beef and stir in to dissolve. Add Worcestershire, Dijon, thyme, and beef broth and stir.
  • Close and seal the Instant Pot lid and set instant pot to Pressure Cook on High pressure (Manual Mode) for 12 minutes.
  • When Instant Pot beeps, use a kitchen towel and wooden spoon to manually quick release pressure.
  • When pressure is done releasing, carefully open Instant Pot lid. Add noodles, stir and reseal lid.
  • Set to Pressure Cook on High pressure (Manual Mode) for 3 minutes. Once time is up, manually quick release pressure again using a wooden spoon.
  • Open the instant pot lid carefully and stir in sour cream.
  • Serve immediately, sprinkling each serving with parsley. Stroganoff will keep in sealed container in the refrigeration for 3-4 days. Reheat each serving in the microwave before serving.


Calories: 513kcal | Carbohydrates: 55g | Protein: 40g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 131mg | Sodium: 891mg | Potassium: 1328mg | Fiber: 4g | Sugar: 4g | Vitamin A: 607IU | Vitamin C: 10mg | Calcium: 152mg | Iron: 6mg