HONEY CRANBERRY SAUCE WITH ORANGE

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INGREDIENTS:

SALT NUTMEG FRESH CRANBERRIES CINNAMON ORANGE HONEY Get Recipe

Ready in just 20 minutes, you'll simmer on the stovetop to cook the cranberries and juice down until thickened. Stir in the zest, cinnamon, nutmeg and a pinch of salt and you're done!

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It keeps for several weeks in the refrigerator and up to 3 months in the freezer.

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Use some in a cranberry goat cheese log appetizer to wow your guests! It's a simple Thanksgiving recipe that can be prepped ahead of time.

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