"OH MY GOSH; this is the best cranberry sauce I’ve ever made . I was expecting something different for sure and that’s what I was looking for; but I didn’t expect this. WOW!" - Susan M
Ready in just 20 minutes, you'll simmer on the stovetop to cook the cranberries and juice down until thickened. Stir in the zest, cinnamon, nutmeg and a pinch of salt and you're done!