Orange Kale Salad
FeastingNotFasting.com
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This orange kale salad gets its flavor from a tangy orange vinaigrette, juicy mandarins and toasted pecans.
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INGREDIENTS:
purple cabbage
shallot
kale
garlic
dijon mustard
Orange
olive oil
pecans
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Step-by-step instructions!
Follow our easy instructions for success!
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Prepare dressing by adding all dressing ingredients to a small jar and shaking vigorously.
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Place torn kale and cabbage into a serving bowl.
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You can use tongs or two spoons to work the dressing in but it is best when you massage in with your hands.
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Add the toasted nuts and orange pieces and gently fold in.
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Serve immediately.
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