Pickled Red Onions

Quick and easy, sweet and tangy pickled red onion and jalapeño with underlying notes of citrus.

Red Onions | Jalapeños Orange Juice | Lime Juice Coconut Sugar | Salt Apple Cider Vinegar

Ingredients

Quick tip: simply put onion and jalapeño into a strainer and run hot water over them for 2 minutes to blanch.

Mix all other ingredients in a bowl to create marinade. Add onion and jalapeño and stir.

Tacos Enchilada Casserole Vegetarian Taco Lettuce Wraps Burgers and Sandwiches Add them to anything and everything!

Put Them on:

You can also leave the jalapeño out if that isn’t your jam. Having pickled red onions in the fridge adds flavor to all of your meals!

Pickled Red Onions

More Recipes

Air Fryer Quesadilla

Best Fish Taco Recipe

Baked Black Bean Taquitos

Pork Tenderloin Carnitas

Click below for more feastingnotfasting.com recipes