Salmon Stir Fry

This easy and delicious Salmon Stir Fry is a healthy, low-carb weeknight dish!

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INGREDIENTS:

RED ONION SOY SAUCE RED BELL PEPPER LEEKS ASPARAGUS SALMON CARROTS HONEY GINGER ARROW ROOT FLOUR CHILI SAUCE Get Recipe

Step-by-step instructions!

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Make the teriyaki sauce. Then, add the salmon pieces to the bowl and toss to coat.

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Chop the veggies.

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Sauté the veggies, then set aside. Next, sear the salmon cubes, then add the sauce and toss back the vegetables.

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Remove the pan from heat and top with green onion and sesame seeds or whatever you prefer to use.

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Serve the stir fry salmon over rice, brown rice, quinoa, cauliflower rice, or udon noodles.

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