Vegan Chickpea Salad

This quick and easy vegan chickpea salad is full of fresh Mediterranean flavor and is ready in 15 minutes!

INGREDIENTS:

CABBAGE

KALAMATA OLIVES

CILANTRO

DILL

RED WINE VINEGAR

CHICKPEA

OLIVE OIL

SHALLOT

CUCUMBER

PEPPER

SALT

CHERRY TOMATOES

Step-by-step instructions!

Follow our easy instructions for success!

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Cut and chop your ingredients to the needed sizes.

1

Add all ingredients to a large bowl or container.

2

Stir to toss and evenly distribute all ingredients. Taste and adjust salt and pepper level to preference.

3

Serve immediately or keep in a tightly sealed container in the refrigerator for up to 4 days.

4

If you care about the presentation, wait to add the cabbage until just before serving.

Swipe up for full recipe!