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tomato avocado cucumber salad on a wood background with lemon, feta and parsley next to it
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Tomato Avocado Cucumber Salad

This quick and easy tomato avocado cucumber salad is packed with fresh flavor and is a great side dish to any entree or perfectly delicious on its own.
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 184kcal
Author Christy Gurin

Ingredients

  • 2 cups cherry tomatoes, halved
  • 1 large avocado, diced
  • 1 cucumber, cut into quarters lengthwise and sliced into 1/2" pieces
  • 1 Tbsp. minced red onion
  • 1/4 cup crumbled feta*
  • 1 Tbsp. chopped fresh parsley (or basil, dill, or cilantro)
  • 2 Tbsp. chives, chopped
  • 1 1/2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 1/2 tsp. dijon mustard
  • 1/4 tsp. garlic powder (or 1/2 tsp. fresh minced garlic)
  • 1/4 tsp. salt
  • 1/8 tsp. fresh cracked pepper
US Customary - Metric

Instructions

  • Add oil, lemon juice, dijon, garlic powder, salt and pepper to a small jar or container with a sealable lid. Shake to mix well.
  • Toss tomatoes, cucumber, onion, and herbs together in a bowl with dressing. Gently stir in avocado and feta.

Notes

* You can toss the tomato, cucumber, and herbs in dressing up to an hour before serving. Just stir in the avocado and feta right before serving. Leave out the feta to make this recipe vegan.

Nutrition

Calories: 184kcal | Carbohydrates: 10g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 247mg | Potassium: 550mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1165IU | Vitamin C: 35.3mg | Calcium: 83mg | Iron: 1.4mg