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A small white bowl filled with fresh raspberries on a light gray surface. Mint leaves and a striped cloth are in the background.
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Raspberries with Lemon Zest and Mint

Raspberries with lemon zest and mint are the most refreshing way to eat a bowl of fruit! This naturally plant based dessert is light yet full of flavor!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 95kcal
Author Christy Gurin

Ingredients

  • 1 lb. fresh raspberries, gently rinsed and drained
  • 1/2 Tbsp. lemon zest
  • 1 1/2 Tbsp. chopped fresh mint
  • 2 tsp. coconut sugar*
US Customary - Metric

Instructions

  • Gently stir all ingredients together.
  • Chill for 15 - 20 minutes before serving. 

Notes

*If raspberries are tart, add a touch more sugar.

Nutrition

Calories: 95kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Sodium: 10mg | Potassium: 270mg | Fiber: 10g | Sugar: 8g | Vitamin A: 365IU | Vitamin C: 45.1mg | Calcium: 56mg | Iron: 1.4mg