Cut pears in half and then scoop out the core. If pears are very round, cut a thin slice off of the backside of half so that it will lay flatly with the cored side facing up.
Place core halves onto a baking sheet. Divide the cranberries and almonds between the four pear halves.
Evenly sprinkle a tiny pinch of each spice onto each pear half. Drizzle ½ tsp. honey over each pear half.
Put pan in oven and bake for about 25 minutes. Remove from oven and serve while warm either plain or with vanilla ice cream or vanilla yogurt.