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A bowl of cucumber salad with red onions, carrots, chopped peanuts, and herbs.
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Thai Cucumber Salad

Thai cucumber salad with tangy lime, fresh cilantro and a hint of spice will rock your taste buds and satisfy your craving for Thai flavors.
Course Salad
Cuisine Thai
Prep Time 40 minutes
Total Time 40 minutes
Servings 6 servings
Calories 84kcal
Author Christy Gurin

Ingredients

  • 4 cucumbers
  • 1 Tbsp. salt
  • 1 carrot peeled and shredded
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped roasted salted peanuts

Dressing

  • Juice of 2 limes 1/4 cup
  • 1 tsp. sriracha
  • 3 tsp. fish sauce
  • 1 Tbsp. apple cider vinegar or rice or white distilled vinegar
  • 1/4 cup chopped fresh cilantro
  • 2 Tbsp. coconut sugar or regular white sugar
  • 1 tsp. minced garlic
US Customary - Metric

Instructions

  • Trim ends off cucumbers and cut each in half long ways once, then cut each of the halves in half longways once more. Slice into 1/4 inch pieces. Toss with salt and sweat cucumbers by sitting in a colander for 20 minutes.
  • While cucumbers are sitting, whisk all dressing ingredients together and set aside.
  • Drain cucumbers and rinse. Pat dry using paper or kitchen towels.
  • Toss cucumber, carrot, and red onion in dressing. Add peanuts and serve right away.

Nutrition

Calories: 84kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 1193mg | Potassium: 367mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1885IU | Vitamin C: 8.6mg | Calcium: 38mg | Iron: 0.7mg