Whipped Feta with Herbs

Whipped feta dip is tangy, salty, filled with fresh herbs and the richness makes small amounts go further! It is high in protein and can be a dip or a spread.

Course Appetizer

Cuisine American

Prep Time 20

Total Time 20

Servings

Calories 125kcal

Author Christy Gurin

Ingredients

8 oz. feta (packed in water)
2 - 4 Tbsp. milk or water
1 Tbsp. olive oil
1/4 tsp. black pepper
1 garlic clove, minced (about 1/2 tsp.)
2 Tbsp. chopped herbs (parsley, basil, chives work well - use one or all a mix of all three!)
1 tsp. fresh lemon juice
1 tsp. lemon zest

US Customary - Metric

Instructions

Place feta and milk or water in a food processor. Process until smooth and creamy.
Add remaining ingredients and pulse until just combined.
Place in a serving bowl and garnish with additional parsley and/or lemon zest if desired. Use as a dip for crackers and vegetable crudités or as a spread for sandwiches. Keep in an airtight container in the refrigerator for 4-5 days.

Nutrition