Mexican Chicken Marinade

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chili powder | ground cumin salt | dried oregano smoked paprika black pepper minced garlic | olive oil lime juice | orange juice cilantro | chicken

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Squeeze the citrus, chop the cilantro, mince the garlic and then simply combine it all in a bowl or bag.

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Whisk or stir into a marinade.

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Trim excess fat off of the chicken and poke holes in each piece with the tines of a fork to let the delicious flavor of the marinade soak in.

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Add the chicken to the marinade and toss to coat. 1. Marinate the chicken for at least 2 hours but preferably 8-24 hours.

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I tested the Mexican marinade for chicken with various different cooking methods and it turned out great every time!

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Mexican Chicken Marinade

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