This blueberries and cream overnight oats recipe is the perfect on the go breakfast that can be prepped the night before for a quick meal.
As with most things, I’m late to the overnight oats party and just tried this quick and easy breakfast for the first time a few weeks ago. Cold oats just sounded so unappealing. I didn’t get the hype. Then I prepped a batch of these blueberry and cream style overnight oats and am mind blown that I didn’t try this earlier!
Overnight oats are the perfect breakfast for those of us on the go. I love smoothies and all, but sometimes you just need some real, solid food in the morning, ya know? You can throw the jar in the microwave too and warm them up in the morning if you want. Just make sure to only put them in for a short amount of time and keep your eye on it or they will boil over. Trust me. Its not fun.
These 8 oz. canning jars are the perfect size for a single serving. Plus they make dishwasher friendly screw top lids now that make it even easier!
Overnight Oats with Blueberries and Cream
Ingredients
- 1/2 cup old fashioned oats
- 3/4 cup almond milk
- 1/2 cup blueberries
- 1/8 tsp. cinnamon
- 1/2 tsp. honey or agave syrup
- 1/2 tsp. chia seeds
Instructions
- Mix all ingredients in a container with a sealable lid. Shake and store in the refrigerator for at least six hours or overnight. Stir and eat.
Nutrition
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Comments & Reviews
I used coconut milk instead of almond milk but I found the overall taste quite flat. Next morning I had to doctor it up with more cinnamon and a swirl of maple syrup.
Good to know. Thank you for the honest feedback. I’m working my way through re-testing older recipes on this site to make sure they work well and will make this one a priority to re-test soon.
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What would happen if you didn’t use chia seeds?
Completely fine! Just add a little bit more oats to hep soak up the liquid.