This juicy peach burrata salad is layers fresh peaches with fresh basil before being topped with topped with creamy burrata and a tangy balsamic glaze. It’s the perfect easy side salad or light summer meal that can be prepped and on the table in just 10 minutes!
Nothing beats a plump, sweet summertime peach, except my peach burrata salad. I’ve made this recipe 5 times in the past two weeks and have it on the menu for tomorrow night too. Yup, it’s that good!
It’s almost like a Caprese salad but SO much bettr. My avocado caprese salad (delish) is another favorite around here, but nothing, not even a ripe heirloom tomato, can beat a juicy burrata peaches salad. It adds a pop of sweetness that offsets the acidy and other flavors. Paired with that creamy burrata? You’ll be obsessed.
Serve with crusty bread for a light lunch or a pair with some simple grilled chicken like my Greek yogurt marinated Chicken, for a filling dinner. It’s also a good one to bring to a BBQ since, you can prep the plate of peaches and basil at home ahead of time. Then just add the burrata and toppings right before serving.
Plus, have I mentioned it only takes 10 minutes to prep? Its amazingly fast and easy to put together with just a little slicing and drizzling. You won’t find an easier recipe that delivers this much flavor.
All you need is peaches, basil, burrata, olive oil, balsamic glaze and some salt and pepper. 8 ingredients but they’re simple ones.
And for the balsamic glaze, I use store bought but see the notes in the recipe card for instructions on making your own.
Now Let’s Make It!
Steps
- Arrange those peach slices.
- Add basil.
- Add burrata.
- Drizzle your salad with balsamic glaze, extra virgin olive oil and sprinkle withe salt and pepper and you’re done!
Tips for Making It Perfectly
Recipe Tips
- Adjust the amount of salt and balsamic glaze to your preference! Peaches come in different sizes and if it seems like it needs a touch more, go for it. Balanced flavors make all the difference.
- Make sure those peaches are ripe and juicy! Choose peaches that are soft with a little give when you press with your finger. Freestone peaches (where the pit separates easily from the fruit itself) work best for peach burrata salad. If the pit doesn’t easily separate, slice the whole thing before removing the pieces. Here’s a picture of what I mean by this:
Easy Juicy Peach Burrata Salad (10 Minutes)
Equipment
Ingredients
- 6-8 ounces burrata drained (one large ball, two medium or lots of minis)
- 3 Peaches sliced
- ¼ cup basil leaves torn into small pieces
- 1 Tablespoon olive oil
- 1 Tablespoon balsamic glaze see notes on making your own
- ¼ teaspoon salt
- ¼ teaspoon black pepper fresh cracked is best
Instructions
- Spread sliced peaches out on a serving plate.
- Sprinkle basil leaves around the plate.
- Place burrata balls in the center of the plate.
- Drizzle olive oil and balsamic glaze across the salad in a zig-zag pattern.
- Sprinkle with salt and pepper and serve.
Notes
Nutrition
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