Crunchy chocolate coconut granola with toasty almonds, coconut oil, honey, and a dash of cinnamon to make your breakfast the best meal of the day.
Granola is a love of mine that has blossomed throughout the years. Ten years ago, I was more take it or leave it. To be honest, more leave it than take it even. I couldn’t care less about crispy oats.
Today, its a mandatory staple in my cupboard. I add a touch of granola to my morning yogurt, grab a handful as a snack, or tilt the jar directly into my mouth like a desperate granola fiend letting granola fall to floor all around me. Kind of like cookie monster but with granola.
All of the above happen on the regular…
And as with anything, homemade usually trumps what you can buy off the shelf. I’ve got my go to basic granola recipe that I use all the time, but have been branching out and trying new versions lately. Now that I’ve gotten this one tweaked to perfection, I figured its time I share with you. Why this one first? Coconut. That’s why.
I honestly don’t even care about the chocolate chunks too much. I do if I’m snacking on it, but if its in my yogurt, eh, I don’t really care. My husband on the other hand – chocolate obsessed. The chocolate made this recipe for him. I’m also one of those people that prefer chocolate chip cookies with minimal chocolate and maximum cookie though so take my preferences with a grain of salt. Weirdo alert.
If you’re absolutely chocolate obsessed, my salted chocolate granola recipe is an all time favorite. You won’t want to miss it!
Although you’ve got to pull it out and do some stirring, this really is a simple recipe. You mix it up in one container (ala the pic below) and in two simple steps. Blend the wet ingredients and seasonings, then add the oats. Stir, then spread out on a baking sheet.
Here’s what that oat mixture looks like up close and personal…
The tricky part is that you bake all of that separately, and then add in the nuts and coconut once the oats have already had a chance to roast up on their own. Not that tricky when I put it like that huh?
Case in point, this is an EASY recipe. Making your own granola makes you seems like a culinary master, but its all for naught. It really seems to impress people though so let’s keep the easiness between us and keep impressing anyone that runs across your homemade coconut granola.
The ingredients are all items that I have on hand, but I also have a pretty extensive pantry of goodies. Some of you might not have coconut extract laying around, but its not too hard to find. You can either get a pure coconut extract online if you can’t find it in store.
The coconut flakes on their own aren’t going to give this the coconutty flavor you want in a coconut granola, in my opinion. It needs a little help to up the coconut factor, which makes the coconut extract 100% necessary.
Yeah, its got sugary sweetness… but its granola. Its a sugary snack and there’s no way around it. That being said, your sweet snacks could be a lot worse so just keep the granola snacking in moderation and enjoy.
Chocolate Coconut Granola
Ingredients
- ¼ cup honey*
- ¼ cup coconut oil (melted)
- 1 1/2 tsp. coconut extract
- ¼ tsp. salt
- ¼ tsp. cinnamon
- 3 cups rolled oats
- ¾ cup shredded unsweetened coconut
- ¾ cup plain almonds
- ½ cup mini chocolate chips or chunks*
Instructions
- Preheat to 275° F (135° C).
- Thoroughly mix honey, melted coconut oil, coconut extract, salt, and cinnamon. Add oats and stir to evenly coat with the liquid mixture.
- Spread oats out over a lined or greased baking sheet and bake for 15 mins. Remove from oven, add coconut and almonds and stir mixture.
- Bake for another 15 minutes then remove, stir, and bake for another 15 minutes. Remove from oven, stir, and let sit to cool.
- Once granola is mostly cool, stir in chocolate chips and store in an airtight container for up to two weeks.
Notes
Nutrition
did you make this recipe?
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Adapted from Chef Savy’s Coconut Pecan Chocolate Chip Granola
Comments & Reviews
Hi there, I know of a fantastic yogurt called Seven Stars Farm yogurt. It is only sold in quarts and you can order online, if I’m not mistaken, or pick it up at the farm if you live nearby in PA. They also sell it in some grocery stores, but I’m not sure where you live. Anyway, it’s European style yogurt, they use no emulsifying agent, and it is pasteurized at the lowest possible temperature allowed by law instead of ultra pasteurized like most yogurt. Anyway, I’m done geeking out about yogurt haha Merry Christmas!
Good to know! Yogurt is one of the only foods I’m this picky about. The texture of so many brands is just plain gross. I’m going to have to try Seven Stars soon – thanks for the recommendation!
I freaking love coconut in granola. It gives it such a wonderful flavor that infuses everything. This version includes chocolate as well, therefore it’s even better!! Awesome.