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Home » Recipes » Side Dishes
5 from 1 rating

Mushroom Brown Rice Pilaf

February 19, 2017 by Christy Gurin (updated May 1, 2025) | 1 Comment

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Mushroom brown rice pilaf is the perfect side dish! Its easy, filling, loaded with veggies and flexible enough to go with whatever main dish is on the menu. 

Mushroom brown rice pilaf with parsley sprinkled on top in a blue baking dish on a wood background with mushrooms and parsley sprinkled around it.

A mushroom brown rice pilaf may sound like a boring side dish, but I can assure you dear friends, this one is not. This recipe is full of flavor, yet won’t steal the spotlight from whatever you’re serving it with. The flavors are versatile enough that it goes with pretty much anything too.

This is great for someone like me that likes making larger dishes and reheating leftovers for weeknight meals. When I get home, I’m normally too ravenous to wait for brown rice to cook for an hour, but if I’ve got leftovers I can reheat, I’ve automatically got a wholesome side dish that makes dinner prep that much easier.

After being subjected to my camera, this particular pilaf got paired with two different entrees on two different nights. The first was a simple lemon dill salmon, and the next night the leftovers were munched alongside a saucy chicken dish. Both worked perfectly, complimenting the main dish as if it was made especially for it. Win, win, and win again.

Hand holding a scoop of mushroom brown rice pilaf over the baking dish against a black background.

This is an excellent choice for me because mushrooms are one of my all time favorite veggies. They’ve got all the satisfying umami  flavor and meaty texture to hit all the savory cravings you don’t even know you have.

Quartered mushrooms in a blue baking dish from the side angle.

Serving spoon inserted into a blue baking dish full of a brown rice pilaf with mushrooms, melted parmesan and parsley.

This recipe can be prepped in 10 minutes flat. How many other side dishes can you say that about? While I like scalloped potatoes, mac and cheese, and all the other delicious sides, none can compete with this mushroom brown rice pilaf when it comes to keeping prep work simple.

Step 1: plop mushrooms down into a baking dish.

Baking dish from overhead with quartered mushrooms in it.

Step 2: Add brown rice, water, and seasonings.

Hand sprinkling brown rice into a baking dish with mushrooms in it from the side angle.
Hand pouring water out of a measuring cup into a baking dish with brown rice and quartered cremini mushrooms in it.

Step 3: Cover with foil and bake away.

*Please note that it is mandatory to consume a full glass of wine while the rice cooks.

Baking dish with cooked brown rice and mushrooms from overhead angle.

Step 4: remove from oven and sprinkle with parmesan cheese. Broil to melt that cheesy goodness alllll over.

Grated parmesan on top of a baking dish full of cooked mushroom brown rice pilaf from overhead.

Step 5: Sprinkle with parsley and serve!

 

Mushroom brown rice pilaf with parsley sprinkled on top in a blue baking dish on a wood background with mushrooms and parsley sprinkled around it and a serving spoon resting on the side.

Easy as can be right? I thought that play by play might help convince you that this recipe is worth trying. Seriously folks, this mushroom brown rice pilaf is the lazy chef’s new best friend. If you still need convincing, please just take yet another minute to consider the dishes you can pair this with.

If you’re looking for another side that plays together, this lemon asparagus is money. This easy sautéed spinach is even simpler and is one my most popular recipes to date. Both of those recipes are a hit every time I make them and I’m sure you’ll find the same is true for you.

Serving spoon inserted into a blue baking dish full of a brown rice pilaf with mushrooms, melted parmesan and parsley.

Recipe
Casserole dish with creamy mushroom and rice bake, garnished with chopped parsley. Silver spoon rests inside the blue dish on a wooden table with scattered parsley and mushrooms.
Recipe
5 from 1 rating
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Mushroom Brown Rice Pilaf

Created by: Christy Gurin
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Print Recipe
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Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
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Mushroom brown rice pilaf is the perfect side dish! Its easy, filling, loaded with veggies and flexible enough to go with whatever main dish is on the menu.
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Ingredients
 

  • 1 1/2 cups basmati brown rice
  • 1/2 lb. mushrooms, washed and quartered
  • 2 cups low sodium vegetable, chicken, or beef broth
  • 1 1/4 cups water
  • 1/2 tsp. salt
  • 1/4 tsp. onion powder
  • 1 tsp. garlic powder or 1 1/2 tsp. fresh minced garlic
  • 1/2 tsp. olive oil
  • 1/2 cup parmesan cheese, grated
  • 1 Tbsp. chopped parsley

Instructions

  • Preheat oven to 375° F.
  • Add rice and mushrooms to medium sized casserole dish. Pour broth and water into dish. Add salt, onion powder, garlic, and olive oil.
  • Stir lightly to mix seasonings in evenly.
  • Cover with aluminum foil.
  • Place dish in preheated oven and bake for 1 hour. Remove from oven and remove foil. Be careful or you’ll burn your face from the steam! Turn the broiler on.
  • Sprinkle with parmesan cheese and place in oven. Broil for 2-3 minutes to melt cheese. Remove from oven and sprinkle with parsley before serving.

Nutrition

Calories: 233kcal | Carbohydrates: 39g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 324mg | Potassium: 346mg | Fiber: 2g | Vitamin A: 275IU | Vitamin C: 4mg | Calcium: 121mg | Iron: 1.5mg

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posted in: Cheese, Gluten-Free, Grains, Meal Prep, Oven, Recipes, Side Dishes, Vegetables, Vegetarian

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    Comments & Reviews

  1. geet says

    January 2, 2018

    5 stars
    Hello! i really liked your recipe! i will surely try this out

    Reply

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Hi, I'm Christy

I started cooking, baking, and helping in the kitchen when I was old enough to reach the counter. I am a food lover with a focus on quick and easy dinners using wholesome ingredients that are approachable for the home chef. If you crave flavor but always find yourself short on time, you’re in the right place.

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