These ultra-creamy chocolate overnight oats are the perfect make-ahead breakfast! Using protein powder, almond milk, rolled oats, and cocoa powder, they only take 5 minutes of prep time.
Nothing beats waking up to a healthy breakfast. Especially when that breakfast has chocolate in it! Yessir, these overnight oats are loaded to the brim with chocolatey goodness, without the sugar overload that normally comes with it.
Overnight oats are one of my quick weekday breakfast staples since they’re satisfying and filling. What’s faster than making breakfast the night before with zero prep required in the morning? Nada. Make ahead recipes rule.
If you haven’t had overnight oats yet, these chocolate protein overnight oats are a great entry recipe to try. I have lots of wholesome breakfast recipes and keep coming back to this recipe. Don’t let a lack of time in the morning keep you from fueling your body! A little planning ahead can keep you on track.
Here are a few highlights of this recipe:
- Prep only takes 5 minutes
- Has a creamy, smooth texture
- Made the night before for grab and go breakfasts
- Oats are incredibly filling
- No refined sugar
- Chocolate (need I say more?)
And if you forget to prep the night before, keep this awesome microwave peanut butter banana overnight oats recipe in mind!
Ingredients and how to make chocolate overnight oats
All you need for this recipe is 6 ingredients: rolled oats, almond milk (or whatever milk you prefer), vanilla extract, cocoa powder, protein powder and maple syrup. See notes in the recipe card for substitutions.
Want to make it even heartier? Add a sprinkle of chia seeds, flax, cinnamon, and/or hemp hearts to to make this breakfast even more filling.
To make the overnight oats, stir all of this together in a small container. Place it in the refrigerator and let it chill for a few hours or, preferably, overnight. Stir before eating and enjoy!
Best protein powder for overnight oats
Luckily, in this recipe, the strong chocolate flavor covers up the protein powder taste that is a major turn off in lots of other overnight oat recipes.
I’ve tried it with vegan, beef isolate, egg white and whey protein powder and all work fine. I wrote the recipe using plain unflavored protein powder but see the other ingredients in this list or the notes field in the recipe card for using flavored protein powder. While I’m sure any protein powder will do, here are some of my favorite types of protein powder:
- Vegan – Orgain Organic Plant Based Protein Powder is a great, readily available brand that you can buy in most stores, Amazon, or even Costco. This chocolate fudge Orgain flavor is one of my favorites. It is made from a blend of pea, brown rice and chia seed proteins. This blend helps a lot with the texture, compared to just using pea protein since vegan protein powders tend to be grainy.
- Whey – Levels 100% Grass Fed Whey Protein and Raw Organic Whey Protein Powder are both good options made from grass fed cow milk with access to open pastures year round.
- Egg White – I prefer using an egg white based protein powder since it’s easy on the stomach and has clean ingredients.
Storage and Doubling the Recipe
The recipe has two servings as written. You can always cut the ingredients in half and make a single serving instead. Just cut the amounts in half or press the minus sign in the Servings area of the recipe card and it will automatically scale it down to one serving. Or, if you’re really hungry, you may be able to eat two servings at once.
Overnight oats are best eaten within 24 hours but will keep for up to 2 days. They are still edible for 3-5 days but after day 2, the texture becomes less appetizing (in my opinion).
You can pre-mix the dry ingredients into separate jars for a whole week’s worth of overnight oats at once to reduce prep time. Then add the milk each night for the next morning.
Creamy Chocolate Overnight Oats with Protein Powder
Ingredients
- 1 cup unsweetened almond milk (or any milk you prefer)
- 1 cup rolled (old fashioned) oats if needed, make sure they're labeled gluten free
- 2 Tbsp. unsweetened cocoa powder*
- 1/4 cup plain protein powder*
- 1 Tbsp. pure maple syrup can substitute agave syrup or honey
- 1/2 tsp. vanilla extract*
Instructions
- Mix all ingredients together in a small jar or split between two jars to keep the two servings separate. Stir well to mix ingredients and dissolve chunks.
- Place jar(s) in refrigerator overnight or for 2 hours at the very minimum (overnight is preferred).
- Remove from refrigerator before eating and stir well.
- Either eat directly from the jar(s) or place in a bowl. Eat within 24 hours of mixing for best results.
Notes
Nutrition
did you make this recipe?
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Recipe originally published on April 9, 2016 but post and recipe have since been updated multiple times.
Comments & Reviews
Delicious and so easy!
Oh good! We love this one too – thank you for coming back and commenting to let us know you liked it! 🙂
If I prepare this for like two days in advance, is it still pay to eat?
Like meal prep?
Yes, definitely still okay! The oats will absorb more liquid and be thicker but still delicious. I recommend using rolled oats (aka old fashioned oats) instead of quick oats since they maintain their form better.
Hi Christy, I have just come across this recipe and would like to know that if I add my chocolate flavour whey protein powder and omit the cocoa, how much shall I add? Same as what the recipe states which is 1/4 cup or a little more? Please advise as I am trying to make this for my daughters whom need fibre in their diet as well protein.
Thank you
Yes, adding the same amount of protein powder should be perfect! Most protein powders have a pretty strong chocolatey flavor so that should work great. 🙂
Hey what can be used as a substitute for protein powder?
Is your goal to get an alternative form of protein into the recipe or that you just don’t want to use the protein powder and want it to still work? If you skip the protein powder, just use less liquid and it will be fine. If you want another form of protein, you can swirl peanut or almond butter throughout the recipe before eating. It will be a different flavor of course but I don’t have another easy tweak for adding protein to this recipe. I hope that helps!
Can I use steel cut oats?
Yes you can but may need to add more milk than the recipe calls for. Also, make sure to let them sit overnight – a few hours won’t cut it with steel cut oats!
I cut the recipe in half for just me. Can add just one banana?
I don’t see why not! It would be great with banana added.
Can I check what the white cream on top in the photo is please? Would it be a thick yogurt?
In the pictures it is just whipped cream. Yogurt or a coconut whipped cream would be way healthier though!
Heyy how do I make Cocunut whipped cream I’ve always wanted to just have no idea how!! Can’t wait to make this.
Here’s a link to a tutorial: https://ohsheglows.com/2012/08/30/coconut-whipped-cream-a-step-by-step-photo-tutorial/
I’ve made it a few times and honestly, sometimes I’m just lazy and buy it since they sell it in a can now. 🙂
Hi, just made these!
The calories are per serving or for both servings?
Thanks!
It makes two servings so the nutrition facts are for half of the recipe.
can you use water instead of milk?
I’m sure you can, I just used milk in the recipe to make it more creamy and add a little more protein. Water should work just fine. 🙂
I love oat and this recipe is a must for me this weekend.
I haven’t taken overnight oats before…Thanks for this recipe.
It was more or less like icecream in my mouth. So soft and creamy.
I like the texture too! The starches break down to make it so nice and creamy.
Hey , this is Manar from Israel. Thank you for the recipe and i will certainly subscribe to your website.
I have chocolate Whey protein powder . Can i use it insted of the cocoa and protein powder?!
Thank you again and have a lovely day
Hi Manar – thanks for reaching out all the way from Israel! I’ve always wanted to travel there. You can definitely use chocolate whey protein powder. Just leave out the cocoa powder or use less of it. I hope you like the recipe!
Hey! This looks delicious! Just to be clear, you are using vanilla beans scraped from the pod?
Oh no, I just use vanilla extract. I updated that to be more clear in the recipe with a link to the one I use. 🙂
Finally a protein overnight oats recipe I like! I think the key was using less protein powder.. All others seemed to call for a whole scoop of protein and it would be just awful. I used a vegan protein powder and it was great! I was a little worried because subbing vegan protein for whey protein doesn’t usually work well in recipes. I’m so glad I tried this! Thank you!
Good to know the vegan protein worked here! I’ve had some epic fails with subbing protein powders for each other too so I’m always nervous when I do it. Happy to hear its safe on this one! Woohoo!
To be clear, the recipe makes a serving for 2??
Yes, the recipe makes two servings. I know it’s confusing since I only picture one of them, but it makes enough for two…unless you’re super hungry in the morning!
Could this recipe be adjusted to make “cookies” iow reducing the milk or such? I’m not super with recipes but am thinking if the oatmeal was portable with small one or two, they’d be a great snack. Thoughts?
I like this idea but I think it would need some more substance to be able to form a cookie out of it. Have you tried this chocolate protein cookie recipe? It might be more in line with what you’re looking for!
If it’s a little runny how can I make it a little bit thicker?
All protein powders are a little bit different in how they absorb so tweak until you figure out what works best with yours. Maybe try a little less milk next time? You can always add more so if you know it turns out runny for you, just don’t fill the measuring cup up all the way and add extra milk in the morning if needed.
I really struggle with finding and eating a filling protein packed breakfast – and I’m a chocoholic – and this was PERFECT! I had it warm, and had 30g protein powder per serving. Brilliant. Thank you!
I struggle with it too! Half the time I end up eating a second breakfast around 9:30 or 10 because I didn’t get enough protein. Not with these oats!
Hi, what size jars is this for?
I think that was a 20 oz. jar. That’s for two servings though!
Thanks! Had these today, reminded me of cocoa krispies which I loved when I was a kid, thanks for sharing!
I LOVED cocoa krispies too!! Those and fruity pebbles were my jam. Alas, we had to grow up someday so we’ll just call this the grown up version of cocoa krispies. 😉
Have you tried this adding more protein powder? I generally use two full scoops in my morning shake but I have a feeling that would be way to much for this recipe?
I haven’t tried adding more protein powder to this recipe but have in others and personally didn’t like the results. It was too chalky for me. You might be able to stomach it better than I can though! Maybe if you used chocolate protein powder instead of the plain protein powder and cocoa powder?
Is there anyway to skip the maple syrup? I’m not a fan of maple, but I like the sound of the recipe otherwise.
Sure, there are tons of options! Maybe try honey? I like using maple syrup because it is thinner and easier to mix in but if you stir enough, honey will dissolve and do the trick of sweetening the oats up. You could try coconut sugar too if that sounds more appealing.
Okay maybe dumb question but I’ve never made overnight oats before… cook the oats first yeah?
No! That’s the beauty of overnight oats. By soaking overnight you don’t have to cook them first. The oats absorb the liquid and are soft by morning. Laaaazy recipe. 🙂
I never would have thought of cayenne and chocolate together – let me know how it goes!