These ground turkey tacos are loaded with peppers and spices and, this recipe comes together in 30 minutes or less! We eat this all the time – it’s simply the best!
Ground Turkey Tacos
Tacos are probably my favorite food, but aren’t they everyone’s favorite food? There is just so much variety in the taco world, it’s hard not to find a taco that you’ll love.
Using a lean protein like ground turkey satisfies the taco craving while keeping the fat down, but without sacrificing flavor.
I’ve been making a variation of these ground turkey tacos for yeeears! The other day, it hit me that it’s high time I share them with you. I mean, it is only fair when a recipe is this good that I don’t hoard it to myself. So, I whipped up a few batches, and actually took notes on how I made them.
If you’re a taco fan and love an easy dinner, definitely check out my Crockpot Shredded Chicken Tacos recipe too. It only takes just 5 minutes of prep and then the crockpot does the rest!
Ingredients
Lean ground turkey makes for delicious tacos, plain and simple. And with all of the seasoning in this turkey taco recipe, they taste decadent even with all the added veggies! Eat beef when you can taste the difference, like in a nice steak, but for an every day, quick 30 minute dinner, this is the meat you want.
That being said, there several variations in types of turkey based on fat content. There’s “Ground Turkey,” down to “Extra Lean Ground Turkey” which can have significantly less calories and fat. So, just pay attention to labels when buying ground turkey.
You can buy ground turkey breast or extra lean varieties, not just “ground turkey.” Turkey breast is all white meat without any of the fattier dark meat which can result in a drier end product in some recipes. Luckily, in this turkey taco recipe, the added veggies put some moisture back into the meat so you don’t notice dryness.
Why You Should Make These Ground Turkey Tacos
Because they’re absolutely delicious of course! Well that, and quick to make (30 minutes total), healthy, budget friendly, loaded with veggies, low cholesterol (my husband needs this), and overall the best damn tacos you’ve ever had. Ha, is that enough reasons?
One thing I love about this over other turkey taco recipes is the veggies. They make it kind of fajita-like, adding a whole new element of flavor. The peppers fit seamlessly in the recipe so you don’t feel like you’re adding a veggie just to get a vegetable snuck into the meal, they actually elevate the end product. Check these veggies out and tell me you don’t want to eat them. I dare you.
How to Make This Recipe Perfectly
Luckily, this recipe is extremely easy to make so even novice cooks shouldn’t be intimidated. If you’ve tried turkey tacos before and they were too bland, don’t let that scare you away. These ones aren’t bland in the slightest. Here are my key tips for making sure these ground turkey tacos are the best you’ve ever eaten:
- Make sure to sauté the spices in with the ground turkey while it cooks. This infuses the spices into the meat making it more flavorful.
- Make sure the veggies get a good sear to them by cooking over medium-high heat, waiting a minute or two between each stir. This makes sure the veggies soften but some will also get a nice brown sear mark in the process which adds extra flavor.
- Use decent tomatoes. I know, I know – they’re hard to find in the winter. Canned tomatoes can be subbed in a pinch.
- Choose your favorite type of tortillas! I am a flour tortilla person all the way and can’t get behind corn ones but some people prefer them. Don’t conform to other people’s tastebuds on this and get the ones you like best so they taste good to you. If you’re looking for a low carb option, try lettuce leaves or these low carb tortillas.
- For the love of god, serve your tacos with guacamole and all the fixings.
And that’s pretty much it! These tacos are so easy to make that they don’t need many pro tips.
Sides for Ground Turkey Tacos
In my opinion, tacos are just fine to serve on their own without sides, but I like to add a side or two when having guests over. Here are some ideas for making this a full meal:
- Just add some guac, chips and salsa and call it a day.
- Serve with a salad like salad with cilantro lime dressing.
- Add an appetizer like this layered bean dip, this simple blender bean dip or this avocado hummus.
- Make margaritas or mojitos!
- Add chimichurri rice and some beans for a full meal.
Toppings for Turkey Tacos
Part of the fun with tacos is the toppings! I’m a topping gal and will load mine up to the max. Having good toppings is just as important as good taco meat in my opinion. While the options are endless, these are some of my absolute favorites:
- Chopped Tomatoes
- Chopped Lettuce
- Salsa
- Guacamole
- Pickled red onions
- Cheese – either cheddar or cotija are my favorites
- Black olives
- Chopped cilantro
- Mango salsa with avocado
- Sour cream
- Red chimichurri or cilantro chimichurri
Ways to Use Turkey Taco Meat
In the off chance you end up with leftovers (or for you smarties that make a double batch), there are more ways than I can count to use up those leftovers.
- Tacos (duh)
- Burritos
- Burrito bowls
- Taco salad
- Taco casseroles (delicious added to this black bean casserole!)
- Enchilada casserole (just swap for chicken!)
- Lettuce wraps (this vegetarian lettuce wrap taco recipe shows how to do this)
- Taquitos (could easily be added to this taquitos recipe)
- Quesadillas
- Nachos
Plus, this recipe is freezer friendly so you can keep freeze cooked turkey taco meat and keep this list handy for quick weeknight dinners. Having pre-cooked meat is one of my main go-to ways to keep weeknight meals quick, healthy, and easy.
Substitutions
This taco recipe is flexible, so you can confidently swap many of the ingredients. Here are some easy swap ideas:
- A regular green pepper can be used instead of poblano.
- The peppers can be swapped out for mushrooms, zucchini, or whatever veggie you prefer.
- I’ve left the onion out before when I didn’t have one and used 1/2 Tbsp. onion powder instead. If leaving the garlic out, sub with 1 tsp. garlic powder.
- Lean ground beef can be used instead of ground turkey.
- While not ideal, canned tomatoes can be used instead of fresh.
I wouldn’t mess with the spices too much unless you add more ingredients and need to add more to accommodate them. Use the listed amount and then tweak upward from there once the turkey is cooked and you can taste and see what it needs.
I’m sure there are other swaps that I’ve missed so please comment if you try a different variation to let us all know how it turns out!
Ground Turkey Tacos
Ingredients
- 1 Tbsp. avocado oil (or whatever type you prefer)
- 1 medium onion (diced)
- 1 red pepper (seeded and diced)
- 1 poblano pepper (seeded and diced)
- 1 Tbsp. minced garlic
- 2 lb. ground turkey
- 1 Tbsp. chili powder
- 2 1/2 tsp. ground cumin
- 2 tsp. paprika
- 1 tsp. oregano
- 2 – 2 1/2 tsp. salt
- ½ tsp. pepper
- 2 medium tomatoes, chopped (about 2 cups)
Instructions
- Heat oil over medium-high heat. Add onions and peppers and sauté for 6-7 minutes until veggies start to soften.
- Add garlic, turkey, chili powder, cumin, paprika, oregano, and 2 tsp. salt, and pepper. Break turkey up with a large spoon or spatula and cook for 7-10 minutes until cooked through.
- Once turkey is cooked, add tomato and continue cooking for 2-3 minutes. Taste and adjust salt level if desired. Remove from heat and serve.
- Serve with tortillas, and toppings like salsa, guacamole, sour cream, chopped lettuce, diced tomato, shredded cheddar cheese, cilantro, olives, and your favorite other taco toppings.
Notes
Nutrition
did you make this recipe?
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Recipe originally published on May 4, 2017. Post has been updated since then to include more details and tips.
Comments & Reviews
Is the 179 kcals with or without the taco shell? This recipe looks great, I’m excited to try it out!
The recipe serves 8 so those calories are for 1/8th of the taco meat and should make 2-3 tacos per serving depending on the tortilla size. The tortilla isn’t included in those nutrition facts. Hope this helps!
I make this all the time now! Thank you 😉
Oh yay! That’s the greatest compliment and I’m so honored my recipe has made it into your regular rotation!!
Awesome. Will make this again! Easy too!!!
Yeah! So happy to hear it! 🙂
Can this be baked?
It might be possible but I’ve never done it and don’t know how you would get the ground turkey evenly browned in the oven. If you are able to get it to work though let me know, I’d love to try it!
This recipe turned out fantastic! However, I do have a question: what are the measurements for the serving size? Would it be 1 cup or 1 1/2 cup?
Happy you liked the recipe too! I know for the nutrition facts provided there are eight servings in the recipe so a serving would be 1/8th of the total amount but I did not measure out how much that actually is. Next time I make the recipe I’ll update and add that information!