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Home » Recipes » Main Dishes » Healthy Turkey Tacos

Healthy Turkey Tacos

August 3, 2019 by Christy, Updated September 15, 2021 10 Comments

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Healthy turkey tacos recipe that’s loaded with peppers, spices and comes together in 30 minutes or less! We eat this all the time – it’s simply the best!

Table of Contents

  • Why Turkey Tacos Instead of Another Meat?
  • Why You Should Make This Turkey Taco Recipe Over Any Other
  • How to Make This Recipe Perfectly 
  • What to Pair with Turkey Tacos
  • Toppings for Turkey Tacos
  • Ways to Use Turkey Taco Meat
  • Substitutions
  • Healthy Turkey Tacos
    • Ingredients US CustomaryMetric
    • Instructions
    • Notes
    • Nutrition
      • did you make this recipe?

Small plate with three tacos on it

Recipe originally published on May 4, 2017. Post has been updated since then to include more details and tips. 

Tacos are probably my favorite food, but aren’t they everyone’s favorite food? There is just so much variety in the taco world, it’s hard not to find a taco that you’ll love. Most tacos aren’t very healthy though… which is perfectly fine in my opinion! There’s a place for grease dripping barbacoa tacos, but for quick weeknight dinners I like to keep it light and easy.

This my friends is where healthy turkey tacos come in to play. They’ll satisfy that taco craving and are absolutely bursting with flavor but have nearly half the calories as your standard beef taco. 

I’ve been making a variation of these healthy turkey tacos for yeeears! The other day, it hit me that it’s high time I share them with you. I mean, it is only fair when a recipe is this good that I don’t hoard it to myself. So, I whipped up a few batches, and actually took notes on how I made them.

Overhead picture of taco plate with a bite taken out of one taco

Why Turkey Tacos Instead of Another Meat?

Lean ground turkey makes for light and healthy tacos, plain and simple. And with all of the seasoning in this turkey taco recipe, they don’t taste “healthy” in the end, just delicious. Eat beef when you can taste the difference, like in a nice steak, but for an every day, quick 30 minute dinner, this is the meat you want. 

That being said, there several variations in types of turkey based on fat content. If you choose a package labeled, “Ground Turkey,” one serving can contain 220 calories with 17 grams of fat. Compare this to “Extra Lean Ground Turkey” varieties which are around 120 calories with 1.5 grams of fat. That’s a HUGE difference! So, just pay attention to labels when buying ground turkey. 

If you’re going for lean as can be, buy ground turkey breast or extra lean varieties, not just “ground turkey.” Turkey breast is all white meat without any of the fattier dark meat. Using all white meat can result in a drier end product in some recipes. Luckily, in this turkey taco recipe, the added veggies put some moisture back into the meat so you don’t notice dryness.

overhead picture of three tacos, chips, and salsa on white background

Why You Should Make This Turkey Taco Recipe Over Any Other

Because they’re absolutely delicious of course! Well that, and quick to make (30 minutes total), healthy, budget friendly, loaded with veggies, low cholesterol (my husband needs this), and overall the best damn turkey tacos you’ve ever had. Ha, is that enough reasons? 

One thing I love about this over other healthy turkey taco recipes is the veggies. They make it kind of fajita like and add a whole new element of flavor. The peppers fit seamlessly in the recipe so you don’t feel like you’re adding a veggie just to get a vegetable snuck into the meal, they actually elevate the end product. Check these veggies out and tell me you don’t want to eat them. I dare you. 

chopped green pepper, red pepper, and onion in a pan with a wooden spoon

How to Make This Recipe Perfectly 

Luckily, this recipe is extremely easy to make so even novice cooks shouldn’t be intimidated. If you’ve tried turkey tacos before and they were too bland, don’t let that scare you away. These ones aren’t bland in the slightest. Here are my key tips for making sure these healthy turkey tacos are the best you’ve ever eaten:

  • Make sure to sauté the spices in with the ground turkey while it cooks. This infuses the spices into the meat making it more flavorful. 
  • Make sure the veggies get a good sear to them by cooking over medium-high heat, waiting a minute or two between each stir. This makes sure the veggies soften but some will also get a nice brown sear mark in the process which adds extra flavor. 
  • Use decent tomatoes. I know, I know – they’re hard to find in the winter. Canned tomatoes can be subbed in a pinch.
  • Choose your favorite type of tortillas! I am a flour tortilla person all the way and can’t get behind corn ones but some people prefer them. Don’t conform to other people’s tastebuds on this and get the ones you like best so they taste good to you. If you’re looking for a low carb option, try lettuce leaves or these low carb tortillas. 
  • For the love of god, serve your tacos with guacamole and all the fixings. 

And that’s pretty much it! These tacos are so easy to make that they don’t need many pro tips. 

up close picture of a half eaten turkey taco

What to Pair with Turkey Tacos

In my opinion, tacos are just fine to serve on their own without sides, but I like to add a side or two when having guests over. Here are some ideas for making this a full meal:

  • Just add some guac, chips and salsa and call it a day
  • Serve with a salad like this one with cilantro lime dressing
  • Add an appetizer like this layered bean dip, this simple blender bean dip or this avocado hummus
  • Make margaritas or mojitos!
  • Add a Mexican rice dish and some beans

hand dipping chip into salsa

Toppings for Turkey Tacos

Part of the fun with tacos is the toppings! I’m a topping gal and will load mine up to the max. Having good toppings is just as important as good taco meat in my opinion. While the options are endless, these are some of my absolute favorites:

  • Chopped Tomatoes
  • Chopped Lettuce
  • Salsa (this blender salsa is delicious and easy)
  • Guacamole
  • Pickled red onions
  • Cheese – either cheddar or cotija are my favorites 
  • Black olives
  • Chopped cilantro
  • Sour cream

Up close plate of tacos

Ways to Use Turkey Taco Meat

In the off chance you end up with leftovers (or for you smarties that make a double batch), there are more ways than I can count to use up those leftovers. 

  • Tacos (duh)
  • Burritos
  • Burrito bowls
  • Taco salad
  • Taco casseroles (delicious added to this black bean casserole!)
  • Enchilada casserole (just swap for chicken!)
  • Lettuce wraps (this vegetarian lettuce wrap taco recipe shows how to do this)
  • Taquitos (could easily be added to this taquitos recipe)
  • Quesadillas 
  • Nachos

Plus, this recipe is freezer friendly so you can keep freeze cooked turkey taco meat and keep this list handy for quick weeknight dinners. Having pre-cooked meat is one of my main go-to ways to keep weeknight meals quick, healthy, and easy. 

up close photo of ground turkey tacos with one half eaten

Substitutions

This recipe is flexible so you can confidently swap many of the ingredients. Here are some easy swap ideas:

  • A regular green pepper can be used instead of poblano.
  • The peppers can be swapped out for mushrooms, zucchini, or whatever veggie you prefer. 
  • I’ve left the onion out before when I didn’t have one and used 1/2 Tbsp. onion powder instead. If leaving the garlic out, sub with 1 tsp. garlic powder.
  • Lean ground beef can be used instead of ground turkey.
  • While not ideal, canned tomatoes can be used instead of fresh.

I wouldn’t mess with the spices too much unless you add more ingredients and need to add more to accommodate them. Add the listed amount and then tweak upward from there once the turkey is cooked and you can taste and see what it needs. 

I’m sure there are other swaps that I’ve missed so please comment if you try a different variation to let us all know how it turns out!

three tacos on a plate

Recipe
Healthy turkey tacos recipe that's loaded with peppers, spices and comes together in half hour or less! We eat this all the time - its simply the best!
Recipe
5 from 1 vote
click the stars to rate!

Healthy Turkey Tacos

Created by: Christy Gurin
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Print Recipe
Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
8
Healthy turkey tacos recipe that's loaded with peppers, spices and comes together in half hour or less! We eat this all the time - its simply the best!

Ingredients
 

  • 1 Tbsp. avocado oil (or whatever type you prefer)
  • 1 medium onion (diced)
  • 1 red pepper (seeded and diced)
  • 1 poblano pepper (seeded and diced)
  • 1 Tbsp. minced garlic
  • 2 lb. ground turkey
  • 1 Tbsp. chili powder
  • 2 1/2 tsp. ground cumin
  • 2 tsp. paprika
  • 1 tsp. oregano
  • 2 - 2 1/2 tsp. salt
  • ½ tsp. pepper
  • 2 medium tomatoes, chopped (about 2 cups)

Instructions

  • Heat oil over medium-high heat. Add onions and peppers and sauté for 6-7 minutes until veggies start to soften.
  • Add garlic, turkey, chili powder, cumin, paprika, oregano, and 2 tsp. salt, and pepper. Break turkey up with a large spoon or spatula and cook for 7-10 minutes until cooked through.
  • Once turkey is cooked, add tomato and continue cooking for 2-3 minutes. Taste and adjust salt level if desired. Remove from heat and serve.
  • Serve with tortillas, and toppings like salsa, guacamole, sour cream, chopped lettuce, diced tomato, shredded cheddar cheese, cilantro, olives, and your favorite other taco toppings.

Notes

Taco meat leftovers freeze well in freezer safe ziplocks for several months. Defrost in refrigerator overnight.

Nutrition

Calories: 179kcal | Carbohydrates: 7g | Protein: 28g | Fat: 4g | Cholesterol: 62mg | Sodium: 95mg | Potassium: 583mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1980IU | Vitamin C: 36.9mg | Calcium: 39mg | Iron: 2.8mg

did you make this recipe?

Make sure to follow on Pinterest @feastingnotfasting and on Instagram @feastingnotfasting

 

What are your favorite taco toppings? And what do you do with leftover taco meat? I’d love to hear your ideas!

posted in: Main Dishes, Turkey

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Reader Interactions

    Comments & Reviews

  1. Kim says

    June 4, 2021

    Is the 179 kcals with or without the taco shell? This recipe looks great, I’m excited to try it out!

    Reply
    • Christy says

      June 6, 2021

      The recipe serves 8 so those calories are for 1/8th of the taco meat and should make 2-3 tacos per serving depending on the tortilla size. The tortilla isn’t included in those nutrition facts. Hope this helps!

      Reply
  2. Nancy Rocks says

    March 3, 2021

    I make this all the time now! Thank you 😉

    Reply
    • Christy says

      March 9, 2021

      Oh yay! That’s the greatest compliment and I’m so honored my recipe has made it into your regular rotation!!

      Reply
  3. Lesley Pearson says

    August 19, 2019

    Awesome. Will make this again! Easy too!!!

    Reply
    • Christy says

      August 20, 2019

      Yeah! So happy to hear it! 🙂

      Reply
      • Cynthia DEJESUS says

        October 11, 2020

        Can this be baked?

      • Christy says

        November 12, 2020

        It might be possible but I’ve never done it and don’t know how you would get the ground turkey evenly browned in the oven. If you are able to get it to work though let me know, I’d love to try it!

  4. Ara says

    August 28, 2018

    5 stars
    This recipe turned out fantastic! However, I do have a question: what are the measurements for the serving size? Would it be 1 cup or 1 1/2 cup?

    Reply
    • Christy says

      September 10, 2018

      Happy you liked the recipe too! I know for the nutrition facts provided there are eight servings in the recipe so a serving would be 1/8th of the total amount but I did not measure out how much that actually is. Next time I make the recipe I’ll update and add that information!

      Reply

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Christy - Author of Feasting Not Fasting.

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The foodie, photographer and recipe developer behind Feasting Not Fasting, a site centered on making it easier to eat healthy.

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