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Home » Recipes » Salads

Quick & Easy Dinner Salad Recipes: 20+ Delicious Ideas

March 1, 2024 by Christy Gurin | Rate Recipe

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Hand pouring creamy salad dressing on top of a green salad topped with chicken, feta and veggies

Looking to add some extra greens to your diet? Look no further than our collection of healthy salads, packed with nutrient-rich ingredients and vibrant flavors. This post has THE BEST dinner salad recipes you’ll find on the internet. A bold claim? Well, we think it’s justified.

Whether you prefer a lemon garlic kale salad tossed with tangy vinaigrette or a medley of crunchy veggies drizzled with an herb-filled creamy dressing, we’ve got you covered. We need 5 servings of vegetables per day and most Americans aren’t getting them. These salads are a delicious way to get your daily dose of vitamins and minerals while satisfying your hunger.

This roundup is full of both main dish salads that you can serve alone as a main course and side salads to pair with your favorite entree. Some include marinades that you can make made ahead of time and others are entirely plant based. All of these salad recipes are easy and filling, made to minimize time in the kitchen.

From protein-packed bowls bursting with grilled chicken or tofu to hearty salads featuring grains like quinoa or farro, these recipes are sure to keep you satisfied and content. So grab your fork and get ready to dig into a heavenly compilation of hearty salad goodness!

Elements of a Good Dinner Salad

Salads vary in what they contain from greens to pasta and everything in-between. We’ve all had excellent salads that we can’t wait to have again and then the ho-hum forgettable dinner salad recipes that just seem lacking. Here’s how I make sure all of the salads I make are memorable and the best they can be.

  1. Start with a base. It can be salad greens, quinoa or pasta or even roasted veggies. Whatever style you’re going for, you need a solid base to make up the bulk of the salad.
  2. Add at least one fat-based ingredient. This could be nuts (toasted is best!), cheese, avocado, pumpkin seeds or even a super creamy dressing. Just something that adds a filling and flavorful food full of healthy fats.
  3. Consider your crunch and creaminess. Texture variety is what creates the most satisfying salads. Add crunchy red pepper, cucumber, nuts, creamy avocado and make sure to mix it up.
  4. Use a good dressing. An unbalanced dressing that is too acidic or too oily can throw off the whole meal. You don’t need to make a homemade salad dressing but make sure the one you choose tastes great on it’s own before dumping it in.
  5. Include one show-stopper. Maybe it’s roasted or pickled beets or buttery crunchy croutons. It might be an epic dressing with a unique flavor or a perfectly ripe mango, but the BEST salad recipes always have one wow-worthy ingredient.
  6. Add protein if making it a full meal. This can be meat like rotisserie chicken, shrimp, smoked salmon, or steak OR vegetarian sources like hard boiled eggs (or soft), tofu, lentils or crispy chickpeas. Make sure the protein source you choose pairs well with the rest of the salad.
kale leaf next to chopped pieces of kale and knife on cutting board

Our Best Filling Dinner Salad Recipes

These are our favorite dinner salads, filled with protein and flavor. They’re hearty enough to stand on their own with chickpeas, chicken or other protein with healthy yet tasty ingredients that actually feel satisfying enough for a main dish.

1
overhead close up picture of serving spoon resting in bowl of mediterranean vegan chickpea salad

Mediterranean Chickpea Salad with Fresh Herbs

This colorful salad is easily one of my favorite make ahead meals! This rainbow colored dish is filled with juicy fresh tomatoes, crunchy cucumber, salty kalamata olives, tons of fresh herbs and so much flavor. It's entirely plant based but still so filling and keeps in the refrigerator for several days at a time.
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2
A hand pours dressing onto a salad with roasted sweet potatoes, chickpeas, arugula, and pomegranate seeds in a glass bowl.
5 from 1 rating

Arugula Sweet Potato Salad with Roasted Chickpeas

This delicious fall forward salad is loaded with filling sweet potatoes and crispy roasted chickpeas and juicy tart pomegranate arils all tossed in a savory tahini dressing. Roasting the spiced chickpeas and sweet potato takes some extra time but luckily, the prep work is still minimal and the oven takes on the extra work.
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3
Sliced grilled chicken with herbs, cherry tomatoes, feta cheese, and chopped pistachios in a blue and white bowl.

Lemon Herb Mediterranean Chicken Salad

This zesty yet simple salad is loaded with fresh greens, pistachios, juicy tomatoes and creamy feta cheese all tossed in a lemon dressing and topped with grilled chicken. The chicken has the best lemon-forward marinade and the recipe includes instructions for cooking the chicken on the stovetop or in the oven too so the salad can be made any time of year.
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4
A bowl of colorful salad with cherry tomatoes, chickpeas, avocado, and cucumber, garnished with herbs, sits on a dark wooden table.
5 from 1 rating

Chickpea Salad with Balsamic and Basil

This is not your standard boring chickpea salad. Nope, this one is bursting to the seams with juicy tomato, fresh basil and balsamic giving it a caprese flair. It gets bulked up with protein and fiber rich chickpeas and crunchy cucumber for the ultimate summer salad combination.
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Favorite Simple Green Salads

Green salads have their time and place as either main dishes or sides. These green salads are anything but boring with a base of kale, arugula, lettuce or other crisp green veggies, delicious salad dressing and the perfect blend of add-ins.

5
A bowl of kale salad with pecans, mandarin slices, and shredded cabbage on a woven placemat.

Orange Kale Salad with Zesty Orange Vinaigrette

This tantalizing winter salad is made with the most delicious orange salad dressing you'll ever try. With toasted pecans and separated mandarin orange pieces, the salad is simple to make yet hits all the flavor notes you want in a good salad. Red cabbage is added for a little extra texture, color, crunch and nutrition as well. Also – the dressing is entirely Whole30 and Paleo friendly making this a great healthy option.
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6
Bowl of mixed greens salad with cherry tomatoes, blackberries, pecans, feta cheese, and a drizzle of dark dressing, accompanied by wooden salad servers and a striped napkin.
4.5 from 2 ratings

Blackberry Vinaigrette Salad

This delicious summer salad has juicy blackberries and tomatoes, feta and pecans all tossed with a delicious blackberry vinaigrette. It's so fresh and delicious with just the right amount of sweetness to offset the savory. Add chicken, steak or chickpeas for a full meal or serve as is.
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7
A red bowl of spinach salad with sliced strawberries and crumbled cheese. Fresh strawberries and a jar of dressing are beside the bowl.
5 from 2 ratings

Strawberry Spinach Salad

Strawberry spinach salad is a summer classic and this one does not disappoint. It has a tangy honey balsamic vinaigrette and salty feta to help balance the sweetness in the most delightful way. All tossed with baby spinach for a healthy yet delicious side that can easily be turned into a main by adding some protein.
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8
close up picture of kale salad on a white plate
5 from 2 ratings

Lemon Garlic Kale Salad

This is THE BEST lemon kale salad you'll ever have. Yes, I know that's quite the statement but I've never brought this anywhere without being asked for the recipe. It's so perfect with flavorful parmesan cheese, tart dried cranberries and salty and crunchy crushed pistachios tossed in a lemon, olive oil and garlic dressing. Plus, the kale will stay crisp enough to eat leftovers the next day!
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9
A glass bowl of salad with mixed greens, sliced red bell peppers, halved grapes, avocado, and crumbled feta cheese. A wooden salad server and striped cloth are nearby.
4.8 from 14 ratings

Curry Balsamic Green Salad

Ever had a curry salad dressing? Probably not since it isn't a common combo but it's so delicious in this recipe! This unique and simple to throw together salad has plump grapes, avocado, crisp bell pepper and a few other add-ins on top of salad greens.
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10
A bowl of salad with arugula, avocado, and cherry tomatoes on a textured white cloth. Avocado and cilantro are scattered around.
4.7 from 3 ratings

Cilantro Lime Salad

A cilantro lime salad with zippy dressing, creamy avocado, halved tomatoes and so much flavor! It's perfect served on it's own or turned into a delicious taco salad with Mexican Marinated Chicken on top.
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11
A salad with leafy greens, figs, pecans, beets, and crumbled cheese on a wooden table, garnished with whole figs and pecans.
5 from 1 rating

Green Salad with Beets, Feta and Figs

This green salad gets tossed in an apple cider vinegar dressing and sprinkled with feta, nuts, and roasted fits and beet slices. It's so flavorful and perfect for fall with so many interesting flavors and textures.
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12
Bowl of cucumber salad with peanuts and carrots, surrounded by a lime, cucumber, onion, and a bottle with red and white design.
5 from 1 rating

Thai Cucumber Salad

Thai cucumber salad with a spicy, flavorful sriracha fish sauce dressing is such a fun break from standard salad fare. It's loaded with veggies and absolutely bursting with flavor.
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13
tomato avocado cucumber salad on a wood background with lemon, feta and parsley next to it
5 from 2 ratings

Tomato Avocado Cucumber Salad

Tomato avocado cucumber salad with zesty lemon, feta and herbs makes for a delicious dinner or side dish with so much flavor! You can easily add protein to round it out or serve as is.
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14
A salad with orange slices, beetroot, greens, nuts, and crumbled cheese on a white plate. A fork is resting on the plate. Orange slice and gray cloth are in the background.
5 from 1 rating

Arugula Salad with Beets and Oranges

Arugula beet orange salad that captures the essence of winter winter with fresh citrus layers and earthy roasted beets. Toasted nuts and feta add extra flair and flavor.
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15
A salad with sliced tomatoes, mozzarella, avocado, and basil, drizzled with balsamic glaze, arranged on a blue-rimmed plate.
5 from 1 rating

Avocado Caprese Salad

This delicious twist on the classic Caprese layers in slices of avocado for additional healthy fats that will help keep you full longer in addition to adding great flavor. The recipe includes instructions for making your own balsamic glaze but you can easily supplement with store bought to get this dish on the table faster.
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Quinoa, Pasta Salads and More

Pasta salads just scream summer BBQ but they make a perfectly good light main dish for dinner too. Just make sure they’re filling enough! Here are some of my favorite pasta and quinoa salads along with a few other surprise recipes. These salads require some cooking but are well worth the effort.

16
Close-up of a pasta salad with penne, tomatoes, cucumbers, black olives, and crumbled feta cheese in a glass bowl. A lemon half and jar lid are visible in the background.

Greek Pasta Salad

This pasta salad is a summer BBQ must. It can also double as a light and healthy dinner. With fresh herbs, a delicious dressing, juicy and crisp vegetables like cucumber, tomato and red onion and salty feta and briny olives, its full of delicious mediterranean flavor. You won't be able to get enough of this one. I use chickpea pasta for extra protein and to make it gluten-free and it holds up better than other rice-based gluten-free options.
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17
A bowl of quinoa salad with cherry tomatoes, black olives, crumbled feta, and green onions. Two lemon halves are placed near the bowl.
5 from 2 ratings

Greek Quinoa Salad

If you want all those same Greek flavors but with quinoa instead, this is the one for you! It has extra fiber and protein and so much flavor. Plus, it holds up great in the fridge for several days making it an excellent light dinner option that can double as a side dish or quick lunch.
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18
A bowl of orzo salad with cucumbers, red bell peppers, olives, and herbs on a wooden table.

Orzo Dill Salad with Cucumber

Orzo is similar to pasta but in a fun little bite sized shape. Here, this fun-size pasta gets tossed with a lemon dressing and LOTS of fresh dill, cucumber and other tasty veggies. Its a delicious and filling side dish that can be a light main meal or easily serve as a side. Gluten-free orzo is available and works great too.
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19
quinoa salad with asparagus and lemon in background
5 from 1 rating

Lemon Quinoa Salad with Asparagus and Sun-Dried Tomatoes

This quinoa salad is rather unique with a mix of asparagus, sun-dried tomatoes and kalamata olives mixed with parsley and other plant based ingredients. This all gets tossed in cayenne and lemon juice for a flavorful tasty dish.
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20
A scalloped white plate with beet and greens salad, topped with crumbled cheese and nuts on a wooden table, next to a striped cloth and ornate spoon.
5 from 1 rating

Sautéed Beet Greens with Roasted Beets and Feta

This warm salad pairs roasted beets with their lightly sautéed greens, all tossed together with balsamic vinegar and mustard for flavor. Feta and crushed pistachios are folded in for additional texture and a layer of saltiness that is so divine.
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21
A bowl of creamy salad with chunks of vegetables and grapes, placed on a white cloth and a woven mat, surrounded by mixed crackers.
5 from 2 ratings

Curry Chicken Salad

This curry chicken salad is a knock off of the Trader Joe's version with fresh grapes added for extra bursts of juicy flavor. It's ultra filling, creamy, and so full of rich curry deliciousness that you'll want to make it again and again.
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22
A bowl of Mediterranean salad with grilled vegetables, feta cheese, pine nuts, and fresh herbs on a striped cloth.
5 from 1 rating

Mediterranean Roasted Eggplant

A delicious salad of roasted eggplant and other roasted veggies like red pepper, and red onion. This all gets tossed with fresh herbs, toasted pine nuts, feta and a lemon dressing and can be served either warm or cold. It's filling enough to be a main dish but so good served alongside other salads or under cooked fish, chicken or whatever else you have on the menu. OR if you want to have it as a main but need more protein, you can simply toss in a rinsed can of chickpeas and call it a full meal!
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If you make any of these salad recipes I’d love to hear about it! Let me know in the comments how they turned out!

posted in: Dinner, Recipes, Salads

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Hi, I'm Christy

I started cooking, baking, and helping in the kitchen when I was old enough to reach the counter. I am a food lover with a focus on quick and easy dinners using wholesome ingredients that are approachable for the home chef. If you crave flavor but always find yourself short on time, you’re in the right place.

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